Help!!!!!!!!!!!!!!!!!!

Baking By itsapeaceofcake70 Updated 14 May 2010 , 1:13am by ttehan4

itsapeaceofcake70 Cake Central Cake Decorator Profile
itsapeaceofcake70 Posted 14 May 2010 , 12:58am
post #1 of 3

Hi all
i need some help i made black fondant with ready to roll fondant and liquorice black food gel and now my fondant is toooooo soft and sticky any advice would be great thanks in advance icon_cry.gificon_cry.gificon_cry.gif

2 replies
momma28 Cake Central Cake Decorator Profile
momma28 Posted 14 May 2010 , 1:05am
post #2 of 3

add confec sugar a little at a time until it is the right consistency. HTH

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ttehan4 Cake Central Cake Decorator Profile
ttehan4 Posted 14 May 2010 , 1:13am
post #3 of 3

To much powdered sugar will make the texture very crumbly. It will rip like crazy when you roll it , let alone try to cover a cake with it. Try adding a very very small amount of tylose and let the fondant rest for a bit.

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