Help!!! Icing Trouble!

Decorating By NKUMama Updated 13 May 2010 , 2:32am by cakebaker64

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NKUMama Posted 13 May 2010 , 2:23am
post #1 of 2

I am icing a wedding cake for this weekend and I am having an awful time with the buttercream! It is bubbling and pulling away from the cake. I thought maybe it was too dry so I added some more milk but that hasn't fixed the problem. Does anyone have any ideas of how I could fix this problem? Thank you sooo much in advance!

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cakebaker64 Posted 13 May 2010 , 2:32am
post #2 of 2

Is your cake at room temperature? Have you crumb coated it?

These seem to be the either/or both the problem when I have experienced this problem.

Good luck wih the wedding cake.

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