Getting Cornstarch Off Of Fondant
Decorating By TartletteTreats Updated 13 May 2010 , 8:46pm by TartletteTreats
Sometimes I need the cornstarch to keep my fondant from sticking to the board when I roll it out. How do I get off the excess once it is on the cake?
Thanks!
I find cs easier to remove that ps, but what I also do, is use a piece of left over fondant, roll into a ball, and gently massage over the cake. Gets rid of the cs and leaves a beautiful surface.
Thanks - those all sound like good options. I'll test them and see what works best!
I use a steam iron and it works wonderfully and saves me a lot of time. I use to use a pastry brush which was very time consuming, at least for me.
ahh, see that's a good idea too. Why didn't I think of any of this? 
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