Cookie Pops

Baking By symho2000 Updated 14 May 2010 , 4:00am by luv2bake6

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symho2000 Posted 12 May 2010 , 5:28pm
post #1 of 4


How do you do cookie pops? Do you stick the sticks on the dough and bake it together? if so, after it's baked, some come out, how do i secure them?

3 replies
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mommybaker602 Posted 13 May 2010 , 10:41pm
post #2 of 4

I've only done sugar cookies with sticks, so that's all I can guide you on.

I roll out the dough kind-of thick. Then I pick up the cookie after I cut the shape and twist the stick in through the bottom of the cookie. Hold the cookie in one hand and the stick actually goes through the side of the cookie, if that makes sense. I've never had one come out after it's baked. If I roll the dough thick enough, you can't see the stick in the center at all.


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Landa Posted 14 May 2010 , 1:23am
post #3 of 4

Do you know how thick you roll, mommy?

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luv2bake6 Posted 14 May 2010 , 4:00am
post #4 of 4

3/8" is thick enough for me to bake with sticks. Some will do 1/2"

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