Chocolate Wrap

Decorating By elaine1949 Updated 14 May 2010 , 1:40am by JodieF

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elaine1949 Posted 12 May 2010 , 3:08pm
post #1 of 6

what kind of chocolate would I use for a chocolate wrap on a cake

5 replies
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jewels710 Posted 12 May 2010 , 3:17pm
post #2 of 6

Also...I cant find the acetate anywhere...could I use something else for the wrap?

Sorry to hijack the post, but they kinda go together and those reading the OP will prob be able to answer both Q's ...hopefully....

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JodieF Posted 12 May 2010 , 4:56pm
post #3 of 6

I used chocolate and white chips with a little shortening melted in. I used freezer paper to do my chocolate wrap cake. It works very well and you can cut it to the correct length to completely go around the cake. I also folded it into thirds length wise to make it easier to handle.

Jodie

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jewels710 Posted 13 May 2010 , 2:07pm
post #4 of 6

Jodie...thanks for answering BOTH of our questions!

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superstar Posted 13 May 2010 , 8:48pm
post #5 of 6

Thanks for the tip on the freezer paper Jodie!

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JodieF Posted 14 May 2010 , 1:40am
post #6 of 6

You're both welcome. I LOVE the look of the chocolate wrap. Mine is actually the cake in my avatar. I made it for my son's senior recital. The worst problem I had was getting chocolate EVERYWHERE! icon_biggrin.gif I even found some on the ceiling fan! I have no idea how I did that!

Jodie

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