Colored Sugar

Baking By vincenta Updated 12 May 2010 , 3:26am by UpAt2am

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vincenta Posted 12 May 2010 , 3:21am
post #1 of 2

How would I color sugar to put on a cake with buttercream frosting and would it hold the color or would it bleed on the frosting. The shops around here do not carry the colored sugar so have to find a way to do it myself. Would really appreciate your tips on how to do this.

1 reply
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UpAt2am Posted 12 May 2010 , 3:26am
post #2 of 2

i've colored my sugar before with wilton gels...i can't remember if it bled onto the BC or not...but just do a test. i do know that it colored the sugar perfectly!!!

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