4
replies
SM-PaCB-2020
Posted 11 May 2010 , 5:40pm
post #2 of 5
For me, it would depend on where they will be going on a cake. But, in my case, I would probably them out of fondant. It would be a little time consuming rolling out each individual piece, but it would look the most detailed. One thing you can do, if you're rolling out thin strips like that, is use a pasta machine (or pasta attachment for a Kitchen Aid mixer) 
tracycakes
Posted 12 May 2010 , 4:11pm
post #5 of 5
Quote:
Originally Posted by 7yyrt
Template, fondant, hand cut, emboss the details with a dull blade starting at the bottom.
Template, fondant, hand cut, emboss the details with a dull blade starting at the bottom.
Ditto!
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