Best Royal Icing Recipe For Stenciling On Fondant?

Decorating By vdrsolo Updated 11 May 2010 , 1:59pm by dalis4joe

vdrsolo Cake Central Cake Decorator Profile
vdrsolo Posted 10 May 2010 , 8:29pm
post #1 of 4

Anyone have a tried and true good royal icing recipe to use for stenciling on a fondant cake. I would prefer meringue powder over egg whites, and it needs to stand up to humidity.

Thanks!

3 replies
vdrsolo Cake Central Cake Decorator Profile
vdrsolo Posted 11 May 2010 , 1:41pm
post #2 of 4

anyone??

dalis4joe Cake Central Cake Decorator Profile
dalis4joe Posted 11 May 2010 , 1:56pm
post #3 of 4

Hi....

The best one is with real egg whites.... not with merengue powder.... the consistency is really good for stenciling because it kinda hold the paste together... you can google it...

hth

ps lemme see if I can find it im my docs...

dalis4joe Cake Central Cake Decorator Profile
dalis4joe Posted 11 May 2010 , 1:59pm
post #4 of 4

Here you go.... makes 3 cups... (make sure when you cover it.... use saran wrap touching the RI... so it doesn't crust on you....

Royal Icing Using Egg Whites:

2 large (60 grams) egg whites

2 teaspoons fresh lemon juice

3 cups (330 grams) confectioners (powdered or icing) sugar, sifted


The other one...in case u want to save them both...
Royal Icing Using Meringue Powder:

4 cups (440 grams) confectioners' (powdered or icing) sugar

3 tablespoons (30 grams) meringue powder

1/2 teaspoon extract (vanilla, lemon, almond)

1/2 - 3/4 cup (120 - 180 ml) warm water

Note: Food Coloring (I use Gel Pastes that can be found at cake decorating and party stores or else on-line)



Read more: http://www.joyofbaking.com/RoyalIcing.html#ixzz0nd4a4JyJ

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.