Pasteurized Egg Whites Not Suitable For Meringue?

Baking By LindaF144a Updated 15 May 2010 , 3:44am by mamawrobin

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mamawrobin Posted 14 May 2010 , 3:07am
post #31 of 33

Went to Wal-Mart today for more butter. I'm going to give it another shot tomorrow. Wish me luck icon_lol.gif If I fail this time I'm never trying again.

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mpetty Posted 15 May 2010 , 12:21am
post #32 of 33

I've got my fingers crossed for you! It would be a shame to have to give up on it after all the successes you've had so far. icon_confused.gif

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mamawrobin Posted 15 May 2010 , 3:44am
post #33 of 33
Quote:
Originally Posted by mpetty

I've got my fingers crossed for you! It would be a shame to have to give up on it after all the successes you've had so far. icon_confused.gif




Thanks. Keep them crossed icon_lol.gif I'm actually making the icing in the morning instead. I don't need the cake until Sunday so I decided to wait until Saturday to make my icing. I've already made my regular bc just incase of another failure. I am hoping for the best though. I'm NOT giving up. thumbs_up.gif

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