Fondant Too Soft

Decorating By rcolson13 Updated 9 May 2010 , 9:56pm by cakesrock

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rcolson13 Posted 9 May 2010 , 12:49pm
post #1 of 2

I made my usual MMF yesterday morning and worked with it in the evening. I don't think I added enough powdered sugar because it was way softer than usual. I colored a small amount and added almost 1/4 cup of powdered sugar to it and tylose powder (wanting to make flowers) last night. And it is still soft after sitting for 8 hours. Usually I have to warm up my fondant but this stuff is soft like I've already done that.

Any tips as to how I can save this fondant so it is workable? Thank you for your help in advance!

1 reply
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cakesrock Posted 9 May 2010 , 9:56pm
post #2 of 2

I would just keep adding PS until it is workable. The color will make it softer too

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