Does Anyone Freeze Their Cupcakes In The Bakery Box?

Baking By kileyscakes Updated 14 Jun 2010 , 4:28am by madge1

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kileyscakes Posted 9 May 2010 , 3:31am
post #1 of 4

I have graduations coming up and was wondering if anyone has just froze the cupcakes in the bakery box frosted and decorated with sprinkles? I was just thinking if would be so easy if I could start monday and then just put them in the deep freeze just for a few days till the day before graduation.
Do the liners get soggy?
Thanks
Kiley

3 replies
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1234me Posted 10 May 2010 , 2:48pm
post #2 of 4

I have done it before with no problem with buttercream icing online - not sprinkles. I think they may cause a problem when thawing and the condensation from the sprinkles may discolor the buttercream! I love cupcakes that have been frozen - they seem so much more moist to me!

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ttehan4 Posted 10 May 2010 , 2:54pm
post #3 of 4

I have the plastic dozen cupcake boxes. I made 11 dozen on Wednesday and froze them iced until Saturday morning and they were perfect. Sprinkles would melt when the thawed from the condensation. I would just add them after defrosting.

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madge1 Posted 14 Jun 2010 , 4:28am
post #4 of 4

I do freeze them, but wrap the whole box in plastic wrap so air tight...works just fine!

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