Refrigerating White Wasc Batter?

Decorating By alene Updated 10 May 2010 , 1:16am by Jenn2179

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alene Posted 9 May 2010 , 3:14am
post #1 of 2

I thought I read on here that people have refrigerated cake batter and used it later and it turned out good. I used some tonight and the cakes has cracks in the bottom. I only had it in the refrigerator a couple days at the most. Anyone ever refrigerated the white wasc? How did it turn out? Does it taste the same? Any input will be helpful. thanks...

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Jenn2179 Posted 10 May 2010 , 1:16am
post #2 of 2

Cake batter can't really be refrigerated and saved. There is a chemical reaction with the baking soda or baking powder. This is what makes the cake rise. The reaction will end and the cake will not bake up correctly.

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