I finally bought a clay extruder. I bought the light green one. It's so exciting to get new cake tools!!!
Does anyone have any tips or special advice for using it? TIA
if you're using fondant, i like to microwave it so it's nice and warm. i've never gotten MMF even w/ lots of shortening to really come out smooth, but a gelatin/glucose version (like MFF or toba garrett's fondant) works great when warm w/o shortening. satin ice does well too when a little warm. just make sure it's well kneaded!
it starts to squeak when you're turning the handle sometimes. people who use it for clay suggest to put WD-40 on it to make it stop, but i wouldn't risk that for food-safety. i bet a little veggie oil will do the trick. i haven't tried that yet, but that's what we'd do for hamster-wheels when they got squeaky!
Thank you so much for the advice! I'm making another one of my daisy bouquet cakes and it was so time consuming to roll all the stems by hand. I think this should make the process go a little quicker!
Thanks again!!!
That's the exact one that I got. I gotta get off of here and get to work with it!!! ![]()
Quote by @%username% on %date%
%body%