Cake Serving Question - One Layer Vs. Two Layers
Decorating By Mom2ANC Updated 7 May 2010 , 4:25pm by Mom2ANC
I apologize if this is in the wrong forum.
I have looked at both the Wilton and the Earlene cake serving charts and both have the number for double layer cakes.
I am making a 12 inch round, but it will just be one round, not torted, and only two inches high. Would the serving number be the same, just smaller servings?
The sizing charts are based on a 4 inch high cake. I don't think you would get the same amount of servings out of it.
If I am only doing a single layer I just divide the numbers of the 4in cake and round them out.
Have you seen IndyDebi's cutting method?
Is that where the cutter cuts in two inches and then slices it into pieces? I think that is what I am going to do. I figured out by tracing on my cake circle that my 12 inch round would have 28 servings that way. My 8 inch round will have 12 that way.
That should work out fine. I just have to make sure I am the one that cuts the cake!
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