I know the discussion has been hashed and rehashed... I guess I'm not using the right key words to find it in the forums... I need to know the distinction between 1/4, 1/2 and full sheet cakes. Thanks.
Is this what you need? http://www.wilton.com/forums/messageview.cfm?catid=8&threadid=98183
Yep! That's what I needed. Thanks!