1
reply
mamawrobin
Posted 6 May 2010 , 1:47pm
post #2 of 2
I usually cover mine with freezer paper (shiny side up) because it's food safe and I usually have it on hand. I have covered cakeboards with matching material or wrapping paper and put clear contact paper over it. I've also covered them with fondant. 
Quote by @%username% on %date%
%body%