hello i am looking for a crusting buttercream recipe that i can make in mass amounts and keep in 5 gal. buckets, that does not require being refridgerated...i was buying it from work but would like to try making my own i have a 20qt commercial mixer that i would like to get a little more use out of too lol thanks so much in advance!!!
6
replies
Here's a link to Indydebi's buttercream as well.
http://cakecentral.com/recipes/6992/indydebis-crisco-based-buttercream-icing
dtdonnahoo
Posted 5 May 2010 , 7:19pm
post #4 of 7
I use Wilton's buttercream and use water instead of milk. I don't refrigerate it and it lasts great!
mamawrobin
Posted 5 May 2010 , 7:21pm
post #5 of 7
I use Indydebi's buttercream and even with the milk it requires no refrigeration. 
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