I want to color some modeling chocolate black. Do I add the color after I melt the chocolate when I add the syrup? Should I use regular chocolate or white? I assumed starting with a darker color to achieve the black would work the best... I would appreciate any suggestions... TIA April
I use regular Wilton gel or Americolor gel to color my modeling chocolate/candy clay.
If you need a large amount of a color it is easiest to add the color after you have mixed up the chocolate and corn syrup and poured it onto wax paper. I wear gloves and use my hands to mix it up while the clay is still warm, not too hot. Put it in a ziplock bag and let it rest overnight as usual.
If you just need a small amount you can add a tiny amount of color to a small piece of clay as you are working with it to make it pliable.
For black fondant I use Wilton dark cocoa candy melts and add Americolor Super Black. Works great. Also, at Halloween Wilton sells a true black candy melt and I stock up and freeze those to use all year.
Thanks.. I will have to be on the lookout for the black candy melts. That is a fabulous idea!!
It is funny that A.C. Moore has so many different colored chocolate melts but for some reason they don't carry black ones! You would think black would be a color in demand. I do have a couple of small bags of wilton ones that I got in a halloween kit that I never used but it's surprising to me they don't make black ones. 
Sorry, I made a typo in my above post-I meant to say "for black modeling chocolate"-not fondant. I have no idea why I wrote that, I don't even use fondant. 
Now I'm off to check out the black candy melts at Country Kitchen...thanks for the tip nancyg!
kimblyd, I didn't know your could freeze candy melts! How long can you freeze them? Do you know how long they last if you don't freeze them? I've had mine since October. 
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