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Baking By Roxybc Updated 4 May 2010 , 8:39pm by Mug-a-Bug
What does addding pudding to cake mix do? If I add pudding into the mix do I have to add any extra liquid or adjust the cooking time?
Makes it super moist and yummy! I usually add a smidge more water if the mix seems a little dry.
would it make the Giant Cupcake sturdier or should I use the WASC? Will I need to adjust my cooking time if I use the giant cupcake pan because it's so deep?
Sorry, I'm not sure because I've never used it. BUT, I would think it wouldn't matter.
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