I prefer to use melted chocolate. I add 1 cup of melted semi-sweet chocolate to mine. I make Michele Foster's Fondant but I'm sure you can do the same with MMF. I also use melted chocolate to make chocolate buttercream. I just prefer it over cocoa powder.
I prefer to use melted chocolate. I add 1 cup of melted semi-sweet chocolate to mine. I make Michele Foster's Fondant but I'm sure you can do the same with MMF. I also use melted chocolate to make chocolate buttercream. I just prefer it over cocoa powder.
Hello Gorgeous gramma!
Do you mind directing me as to where I can find the recipe for Michele Foster's fondant? How does it hold up in humid weather?
Thanks so much!!!
I prefer to use melted chocolate. I add 1 cup of melted semi-sweet chocolate to mine. I make Michele Foster's Fondant but I'm sure you can do the same with MMF. I also use melted chocolate to make chocolate buttercream. I just prefer it over cocoa powder.
Hello Gorgeous gramma!
Do you mind directing me as to where I can find the recipe for Michele Foster's fondant? How does it hold up in humid weather?
Thanks so much!!!
Hi sweetie! You can find her receipe in the "most saved" receipes here on cc. I use the one that calls for the 3 T of glycerine, butter and gelatin rather than the one that uses only 2 T of the three. I just like the results better.
Yes it does hold up very well in humid weather. Follow the receipe EXACTLY as it's written and be sure to strain the gelatin mixture like she says. The only time I had a problem with it was when I didn't do that 
It's the only fondant that I use. That stuff is awesome 
AND I use regular milk or half and half rather than cream if I want white/white fondant
Hi sweetie! You can find her receipe in the "most saved" receipes here on cc. I use the one that calls for the 3 T of glycerine, butter and gelatin rather than the one that uses only 2 T of the three. I just like the results better.
Yes it does hold up very well in humid weather. Follow the receipe EXACTLY as it's written and be sure to strain the gelatin mixture like she says. The only time I had a problem with it was when I didn't do that It's the only fondant that I use. That stuff is awesome AND I use regular milk or half and half rather than cream if I want white/white fondant [/quote]
THANK YOU DOLL!!! You are awesome.
I plan on making this very soon.I will let you know how mine turned out 
can't wait.
- H
[quote="mamawrobin"][quote="honeyscakes"]
Hi sweetie! You can find her receipe in the "most saved" receipes here on cc. I use the one that calls for the 3 T of glycerine, butter and gelatin rather than the one that uses only 2 T of the three. I just like the results better.
Yes it does hold up very well in humid weather. Follow the receipe EXACTLY as it's written and be sure to strain the gelatin mixture like she says. The only time I had a problem with it was when I didn't do that
It's the only fondant that I use. That stuff is awesome AND I use regular milk or half and half rather than cream if I want white/white fondant .
mamawrobin,
I made the chocolate version of that fondant....it looked ok and fine until I rolled it out and tried to out it on the cake 
it kept tearing...and ripping from places.
Seems like I am missing something that is NOT plyable and missing some stretch?
Please help!
- h
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