Bavarian Filling From A Sleeve

Decorating By PiePie Updated 3 May 2010 , 4:52pm by PiePie

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PiePie Posted 3 May 2010 , 1:26am
post #1 of 5

Does a cake that is filled with bavarian cream from a sleeve have to be refridgerated?

4 replies
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Mama_Mias_Cakes Posted 3 May 2010 , 2:10am
post #2 of 5

No, it does not need refrigeration.

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jammjenks Posted 3 May 2010 , 2:18am
post #3 of 5

All sleeve fillings are shelf stable.

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JenniferMI Posted 3 May 2010 , 2:23am
post #4 of 5

If the filling doesn't come from a frig, then it generally doesn't have to be refrigerated. Also, if necessary, it should say on the product.

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PiePie Posted 3 May 2010 , 4:52pm
post #5 of 5

thank you for the advice. I just went to your website. OMG Beautiful cakes. I ordered the dvd of flowers. I can't wait to get it.

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