3
replies
ChoueiriCakeCo
Posted 1 May 2010 , 6:51pm
post #2 of 4
It sounds like your fondant is too dry. Try adding shortening to soften it and try to work fast so it isn't dry by the time you try to get it onto the cake. hth 
sweetiesbykim
Posted 1 May 2010 , 7:10pm
post #3 of 4
I add or use straight Choco-Pan for details and covering cakes now. It lasts a lot longer without getting so dry looking, and tastes better! Also, how thick are you rolling your fondant?
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