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Decorating By mommynana Updated 2 May 2010 , 7:36pm by ninatat

mommynana Posted 1 May 2010 , 2:34am

post #1 of 5

how long can i freeze buttercream for,and how much will i need to frost a 2 layer 12" cake and a 2 layer 10" cake any ideas?

4 replies

bakermom3107 Posted 2 May 2010 , 4:12am

post #2 of 5

I've read that you can freeze buttercream for a few months. HTH!!

afunk Posted 2 May 2010 , 5:49am

post #3 of 5

This wilton chart has approximate amounts needed for frosting in the far right column.
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
I also agree with bakermom, I think you can freeze it for a few months.

mommynana Posted 2 May 2010 , 1:00pm

post #4 of 5

thanks guys i really appreciate the respond

ninatat Posted 2 May 2010 , 7:36pm

post #5 of 5

i'm going to print it out in black and white so i don't waste my color, i put it in my favorite places and then can't find it. thanks

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