Fbt Questions

Decorating By lolobell Updated 30 Apr 2010 , 12:30am by lolobell

lolobell Cake Central Cake Decorator Profile
lolobell Posted 29 Apr 2010 , 10:44pm
post #1 of 4

Hi..
i have been enjoy learning transfers such as RIT...wanted to try my hand at FBT..
i have a question or two for you pros out there

1. once the transfer is on the cake and thaws out... do the colors ever run together, does it get as soft as the buttercream on the cake itself?

2. can it be place on the cake the day before serving and still look good? does the cake need to be kept in the frig?

i guess in my mind when i think of something that was frozen..it would begin to develop condensation and get moist as it thaws on the cake..therefore creating a "wet" look with running colors?
or am i way off?!

thanks!
Mar

3 replies
peg818 Cake Central Cake Decorator Profile
peg818 Posted 29 Apr 2010 , 10:56pm
post #2 of 4

The only time i have had a problem with my icing bleeding has been when i enclosed the cake in tupperware. As long as i leave the cake at room temp or just uncovered in the fridge (plain box ok) i haven't had a problem.

Mrs-A Cake Central Cake Decorator Profile
Mrs-A Posted 29 Apr 2010 , 10:59pm
post #3 of 4

heheheh, sorry but for me FBT is fringe benefits tax and i was oh goodie, something i can finally help a CC'er with... but alas, its not

lolobell Cake Central Cake Decorator Profile
lolobell Posted 30 Apr 2010 , 12:30am
post #4 of 4

thanks peg!

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