hi ,
does anyone out there know how you can use ganache as a filling and it remains soft ? i have followed loads of receipes last one being planet cake and they all go like rock ....... plzzzzzz help
thank you everyone
Beth xx
hi Jaimeann,
thank you for replying , I've done that and it still sets hard , just like when you use it as a covering for fondant .
So you know its just easier if I dont use it as a filling right
just can't figure it out
last week I made a cake covered with ganache and i didnt want to make something else for a filling so what i did was, I used a little of vanilla buttercream that i had left from another cake and i mixed like half ganache and half buttercream and it was pretty good, so may be if you mix a little buttercream to your ganache it wont get hard. Good luck.
You need to change the qty of choc and cream, I was having the same trouble as you till I tried, 12oz choc and 2 cups cream, it was alot softer, I whip mine to make it fluffy and sometimes I even add buttercream. HTH
thank you thank you thank you
a million thank yous guys
I am so gonna try that next time
thank you all so much , will let you know how it goes to
so add buttercream and change quantites okdokay here I go
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