I recently got a printer for food color and I've been experimenting with edible images on icing sheets. But so far I haven't found a fail-proof technique for removing the icing sheets from the paper baking after printing. The edges seem to rip - - - does anyone have any suggestions or a favorite tool they use for this?
Thanks for your help!
4
replies
pattycakesnj
Posted 26 Apr 2010 , 1:13am
post #3 of 5
pop it in the freezer for less than a minute and it will come right off the backing
icingimages
Posted 27 Apr 2010 , 2:21am
post #4 of 5
Have you tried the Premium brand? They peal much easier.
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