Advice On Topsy Turvy

Decorating By ajmccray Updated 24 Apr 2010 , 1:33pm by diamondsonblackvelvet13

ajmccray Cake Central Cake Decorator Profile
ajmccray Posted 24 Apr 2010 , 1:14pm
post #1 of 2

I'm doing a cake for a going away party for a dear friend that is leaving for 2 months to be treated for Non-Hodgkins lymphoma. I was given complete design control so I wanted to do something different and am doing a 2 tier topsy turvy and am icing it in buttercream. I have it all carved and crumbcoated. My question is has anyone ever iced it after stacking it? I know I can refrigerate it decorated and then stack it but I'm just thinking stacking then icing would be a little less worrisome with the decorations. And any additional advice you want the throw out there will be great. Thanks!!


1 reply
diamondsonblackvelvet13 Cake Central Cake Decorator Profile
diamondsonblackvelvet13 Posted 24 Apr 2010 , 1:33pm
post #2 of 2

I've tried it, not on a TT but straight tiered. I really didn't like the end results. I would ice, then stack, then decorate. Good luck with whichever method you use!

Quote by @%username% on %date%