sherylshirley
Posted 22 Apr 2010 , 12:57pm
post #1 of 5
I'm wondering what kind of white chocolate everybody uses. The only white chocolate I can find is Bakers white. Wilton white melts are vanilla. There is a white bark used like white chocolate but it is also vanilla.
4
replies
BlakesCakes
Posted 23 Apr 2010 , 2:39am
post #3 of 5
If I'm using REAL white chocolate, I use Peters, Callebaut, or Ghirardelli--usually depends on price and access.
When I'm using imitation chocolate--candy melts--I love the Merckens's Super White.
Rae
AnotherCreation
Posted 23 Apr 2010 , 2:47am
post #4 of 5
I use Ghirardelli they carry it at my local grocery store so it's very convenient
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