giselglenn
Posted 22 Apr 2010 , 1:30am
post #1 of 1
Hello all, How can I make fondant decorations that dry fast? What can I add to the fondant or what can I do to it to dry fast.
I also heard everyone say don't put a fondant cake in the fridge, but in TV they do it all the time, what do they know that I don't?
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