Not sure which recipe you used or how crumbly, but I think I would stick it in the microwave for just a FEW seconds and see if it will remix. When I leave it sit overnight and then have to mix it the next day, mine is always crumbly at first but then softens up. If not, I guess I would try a little corn syrup. Sorry, maybe somebody else can help more.
sometimes, mine will be crumbly. i think for overheating it. not burning it. just overheating it. i hold it together as best as i can. sorta knead it best i can, and mix it with same amt. of fondant. works great. makes beautiful flowers and tasty flowers. beautiful large roses, orchids, whatever or just small filler flowers. hth it especially makes WILTON FONDANT taste good.
I mix it with fondant quite often. Especially if I'm in a bind and have to use Wilton.
If your microwave is strong start out with 20 - 30 second increments and stir the chocolate and rotate the bowl between cycles to ensure that one section isn't getting overheated. Once completed melted then add in the corn syrup and stir quickly to combine the sytrup and melted chocolate.
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