Terrible Lemon Cake

Baking By Shan8789 Updated 21 Apr 2010 , 6:01pm by Rose_N_Crantz

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Shan8789 Posted 21 Apr 2010 , 5:46pm
post #1 of 3

I'm making a lemon cake that was just going to be layered and frosted, nothing extravagant. I'm not exactly sure what happens but EVERY TIME I bake one it looks like its doing great, and when its finished baking it is brown and falls apart. What am I doing wrong? icon_cry.gif

2 replies
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2SchnauzerLady Posted 21 Apr 2010 , 5:51pm
post #2 of 3

Let us know your recipe so we can help.

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Rose_N_Crantz Posted 21 Apr 2010 , 6:01pm
post #3 of 3

The recipe would help tons, but going from that info you might be overbaking.

But all light colored cakes are going to be brown on the outside (think white bread).

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