I'm making a lemon cake that was just going to be layered and frosted, nothing extravagant. I'm not exactly sure what happens but EVERY TIME I bake one it looks like its doing great, and when its finished baking it is brown and falls apart. What am I doing wrong? 
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replies
Rose_N_Crantz
Posted 21 Apr 2010 , 6:01pm
post #3 of 3
The recipe would help tons, but going from that info you might be overbaking.
But all light colored cakes are going to be brown on the outside (think white bread).
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