Freezing Fully Decorated For More Than 1 Week
Decorating By iris219 Updated 23 Apr 2010 , 12:26pm by iris219
Has anyone frooze a fully decorated fondant or buttercream cake for more than a week? I'm talking about freezing it for like a month or so?
Need lots of input on this as someone wants me to make a cake deliver it at the beginning of the month but will not be eaten until the end of the month.
It will be a 2 tier cake and will be traveling with the cake for 9 hours in about 80 degree weather. They don't know if they want buttercream or fondant yet. So any input on this is greatly appreciated.
I know that you can freeze fully decorated buttercream cakes for at least that long. The grocery stores and Wal-Mart do it all the time.
I would day it's the same as brides who freeze their top tiers for their anniversaries. I tell brides who plan on doing that to make sure to put the cake in a box and wrap at least 3-4 times in plastic wrap, then wrap in freezer paper, and if possible to put the entire wrapped box in a freezer bag. I would imagine if you did the same thing for a cake being frozen for a month that it should still be okay.
I would day it's the same as brides who freeze their top tiers for their anniversaries. I tell brides who plan on doing that to make sure to put the cake in a box and wrap at least 3-4 times in plastic wrap, then wrap in freezer paper, and if possible to put the entire wrapped box in a freezer bag. I would imagine if you did the same thing for a cake being frozen for a month that it should still be okay.
Yeah that's right, I never thought of that. Thank you. Makes sense.
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