We have a wedding booked for May 21
My husband husband was just offered an opportunity to make 4x what we make in a month. How long will a fondant cake be good and fresh?
if we bake and decorate and it sits until Friday (so 6 days) would it be okay?
its a topsy turvy cake- fondant- amaretto with white chocolate ganache chocolate with peanut butter are the flavors.
we are committed to doing the cake - but we are trying to do both. anybody have any insight?
Six days is too long unless you refrigerate. I wouldn't know about the refrigeration part because I never refrigerate any of my cakes.
I personally wouldn't want to eat a cake that is 6 days old.
i know... me either. i just needed to say i tried.
A thought would be to freeze it decorated, but not everyone has a space in their freezer for a stacked cake and there could be condensation issues.
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