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I have the same problem using a doctored cake box recipe. I want a good recipe for a sponge cake that will hold up like they use on tv. (yes, i said it, but that's what I want) when i tort and have an inch layer it's like it just crumbles in my hand.
ChoueiriCakeCo
Posted 21 Apr 2010 , 12:48am
post #4 of 8
I've read that it helps to carve the cake when it's frozen so it isn't so crumbly.
Nacnacweazel
Posted 21 Apr 2010 , 12:55am
post #6 of 8
Just throw that sucker in the fridge for about 30 minutes to an hour. Does the trick for me everytime. I've tried all kinds of cakes and it works for every one of them. 
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