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replies
CakeandDazzle
Posted 20 Apr 2010 , 2:50am
post #2 of 5
yes! get it nice and hard in the fridge first though! then once it comes to room temp it will be fine
cupcakeology
Posted 20 Apr 2010 , 2:59am
post #3 of 5
That's what we use. The fondant goes on so easily if the IMBC has been in the fridge for awhile, just like CakeandDazzle said!
Please check out my thread about icing under fondant - the first three pics are IMBC under fondant http://cakecentral.com/cake-decorating-ftopict-673052.html 
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