Foam Core Boards Vs Sps?

Decorating By brea1026 Updated 18 Apr 2010 , 11:07pm by leah_s

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brea1026 Posted 18 Apr 2010 , 7:28pm
post #1 of 2

Okay- so my new cake business officiall begins tomorrow! YAY! I will be moving all my supplies into my new licensed kitchen and ordering supplies. I use the sps system for all of my wedding cakes and 3+ tier cakes, but I am tired of using regular cake boards for all of my other cakes. I am thinking of ordering a large amount of pre-cut foam core cake boards, and was looing for some feedback.

Do you use these? Are they helpful? I like that I can still dowel through the entire cake. Where do you order them from? I found the website:

They seem to have a good selection.

Anyways, thanks in advance! I am so excited to start ordering supplies tomorrow!


1 reply
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leah_s Posted 18 Apr 2010 , 11:07pm
post #2 of 2

I use SPS for all cakes every time. Why would you want to take a chance with a two tier cake?

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