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catlharper
Posted 16 Apr 2010 , 9:32pm
post #3 of 4
Yup, standard 10 mins cooling in the pan then flip the cake out of the pan, remove the parchment and then the nail and then flip back over to cool the rest of the way before leveling. I actually use two cooling racks for the flipping.
Quote:
Originally Posted by catlharper
Yup, standard 10 mins cooling in the pan then flip the cake out of the pan, remove the parchment and then the nail and then flip back over to cool the rest of the way before leveling. I actually use two cooling racks for the flipping.
Yup, standard 10 mins cooling in the pan then flip the cake out of the pan, remove the parchment and then the nail and then flip back over to cool the rest of the way before leveling. I actually use two cooling racks for the flipping.
I actually put the nail under the parchment when baking so that when I turn it over I don't have to remove the parchment. Just pull out the nail. I like having the parchment on the cake to help "hold" it together while moving it around. I just remove the parchment as I stack the layers.
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