Temp Control For Butter Cream

Decorating By bethyscake Updated 16 Apr 2010 , 3:50am by mayo2222

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bethyscake Posted 16 Apr 2010 , 3:27am
post #1 of 3

I am making a Chinese to go box cake and am going to make the noodles out of butter cream, I was going to do fondant but the stores here don't have an extruder and I don't have time to order one online. I don't have much time on the day of the part to pipe the noodles in the box, could they be done the day before and handle well? would I keep it out but covered in a cool place since the rest of the cake is fondant I cant put it in the fridge.

2 replies
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prterrell Posted 16 Apr 2010 , 3:34am
post #2 of 3

It will be fine. Buttercream doesn't melt that easily.

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mayo2222 Posted 16 Apr 2010 , 3:50am
post #3 of 3

I second prterrell! Pipe away and good luck with the cake

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