O My Gosh! Dominic From Myom, Rocks My World

Sugar Work By HowCoolGomo1 Updated 2 May 2010 , 11:10pm by tmcakes

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HowCoolGomo1 Posted 15 Apr 2010 , 11:02pm
post #1 of 5

I called, identified myself and he answered everything I asked.

I needed a way to keep stuff still pourable. He suggested my oven, I interrupted, he interrupted me. I can do it on my counter top oven. What a concept!

Since the stuff was completely hardened for a few days I added some distilled water and set the sucker at 150.

I've been sitting with a pyrex measuring cup for a few days, wondering how to remelt the isomalt without caramelization.
It took 2 hours at 150, but it pours. No carmelization.

He actually told me an idea I have will actually work!

4 replies
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aztomcat Posted 16 Apr 2010 , 6:50am
post #2 of 5

very cool!

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Jacque2241 Posted 25 Apr 2010 , 5:08pm
post #3 of 5

Yeah Dominic is really awesome. I can't believe the level of customer service he gives to all of his clients. I'm actually going to take a class with him on mold making in Massachusetts and can't wait!

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Rosie2 Posted 25 Apr 2010 , 5:35pm
post #4 of 5

I've only heard good things about him...that's awesome!!! thumbs_up.gifthumbs_up.gif

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tmcakes Posted 2 May 2010 , 11:10pm
post #5 of 5

Yes his customer service is great...the last thing I expected was for him to answer the phone when I was placing an order!!!

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