can I ask a follow up to this?? what if my buttercream has 2tbsp of cream in it???? Can I leave it out?? I have and never have had a problem...but I have people asking me to make cakes for them and would not want to make someone sick.....have I just been lucky or is it really okay??
I've left cakes with jams and preserves out many of times and have never had an issue.
Funny thing is about this question is wedding cakes. They get delivered about 5p for a 7p wedding...sit until about 8p until the "cake cutting" ceremony and probably sit out another hour or so until it is gone. I've never had a cold cake at a wedding and I've had some perishable fillings. I don't worry too much about fillings anymore! LOL.
can i piggy back and ask...i saw a recipe
1 (3 1/2 ounce) box instant vanilla pudding or chocolate instant pudding
3/4 cup whole milk
1/2 pint heavy cream
1 teaspoon vanilla extract
on receipezaar and was wondering if you would refrigerate this, it looks like you could change the puddings and the flavors would be endless.
can i piggy back and ask...i saw a recipe
1 (3 1/2 ounce) box instant vanilla pudding or chocolate instant pudding
3/4 cup whole milk
1/2 pint heavy cream
1 teaspoon vanilla extract
on receipezaar and was wondering if you would refrigerate this, it looks like you could change the puddings and the flavors would be endless.
I'd say so.
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