If you are using this recipe: http://cakecentral.com/recipes/6817/wedding-crusting-cream-cheese-frosting the author says she iced the cake the day before and it was fine to set out until the next day when it was eaten, and then they refrigerated the leftovers. The powdered sugar helps keep it stable for a bit without being refrigerated.
Take a look at this recipe in Sharon Zs Lagniappe. You have to scroll down some to find it. I've used it, and it is delicious.
http://sugaredblog.blogspot.com/2008/12/few-of-my-favorite-things.html
Yes.... you can leave it out the day of.... but before and after.. yes.... there is another one that's done with jello cheesecake pudding mix and that one doesn't need to be fridge...
hth
Anybody know where this recipe is with the cheesecake pudding mix? I tried searching but didn't see it. As a homebaker in my state, I've had to stay away from cream cheese icing because I can't produce "high risk" foods.
here u go...
(edited to add.... I'm not sure if this is crusting or not)
Ingredients
1 cup cold milk
1 package JELL-O Instant Pudding and Pie Filling, any flavor
1/4 cup confectioners sugar (optional)
3 1/2 cups (8 ounces) COOL WHIP Whipped Topping, thawed
http://www.recipezaar.com/recipe/Cool-Whip-Frosting-108808
Same goes with me and my state - I cannot use perishable items. So I use Lorann's cheesecake flavoring instead of cream cheese. I add a couple of drops (no more than that is needed, they are highly concentrated) to my BC, and it tastes delicious and no need for refrigeration.
https://www.lorannoils.com/p-8308-cheesecake-flavor.aspx
You guys are great! I think I'll try both options and see which I like best! Thanks!!!!!!!!!
<<doing happy dance>>
Anybody know where this recipe is with the cheesecake pudding mix? I tried searching but didn't see it. As a homebaker in my state, I've had to stay away from cream cheese icing because I can't produce "high risk" foods.
The Cool Whip icing is highly perishable. (It can only be without refrigeration for serving - so no more than 4 hrs.)
If you're looking for a shelf stable cream cheese flavored filling/frosting substitute (whipped) Rich's Bettercreme for the Cool Whip in the above recipe.
HTH
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