Hi all! I am new to cake decorating, and I just do it as a hobby, so please, bear with me ![]()
I usually cover and decorate my cakes with fondant. However, this time I have to make a three tier cake covered and decorated in icing. I am not good at piping flowers, so I was thinking about fresh flowers.
How do I put fresh flowers on a cake (on top)? Also, what flowers can I use and what flowers can I not?
Thank you so much in advance for your help!!!!!!
Here's a previous fresh flower help thread:
(With link to non-toxic flowers and fresh flower holders.)
http://cakecentral.com/cake-decorating-ftopict-675791-.html
HTH
Thank you so much for the link! They helped soooo much!!!!!!
Thanks again!!!
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