Questions And Answers From Celebrity Cake Artists

Decorating By Rylan Updated 14 Apr 2010 , 12:01am by Arabus

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Rylan Posted 13 Apr 2010 , 11:16am
post #1 of 10

I found this a long time ago and it was really interesting reading their answers. There are interviews from people such as Ron Ben Israel, Colette Peters and Elisa Strauss. Check it out:

http://www.pastryscoop.com/conferencesAndEvents_chats.html

9 replies
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Donnagardner Posted 13 Apr 2010 , 11:52am
post #2 of 10

Thanks Rylan, we can always count on you for the good stuff!!!

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dalis4joe Posted 13 Apr 2010 , 11:55am
post #3 of 10

Hi RY!!!!

Good Morning...
Awesome! thanks for sharing... I will be reading this with a nice cup of coffee...

icon_smile.gif

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poohsmomma Posted 13 Apr 2010 , 1:15pm
post #4 of 10

Oh good! Something else to read so that i don't have time to get on my treadmill!

Thanks Rylan!

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Spuddysmom Posted 13 Apr 2010 , 1:31pm
post #5 of 10

What a great site, in the first five seconds of reading one of the interviews I learned that particular chef always freezes her egg whites since that kills salmonella AND they always whip up perfectly - news to me! Gotta go back now and read more! Thank you thank you thank you Rylan!! You da man!

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mamawrobin Posted 13 Apr 2010 , 2:41pm
post #6 of 10

How interesting. Thanks Rylan

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Lita829 Posted 13 Apr 2010 , 2:58pm
post #7 of 10

Thank you, Rylan, for posting this. You are so kind and generous to share all of your knowledge and resources with us.


You're the best icon_smile.gif

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Rylan Posted 13 Apr 2010 , 11:45pm
post #8 of 10

No problem everyone. It's just really nice hearing what these chefs had to say. Each has their own ways of doing things.

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bobwonderbuns Posted 13 Apr 2010 , 11:59pm
post #9 of 10

Very interesting! Thanks for sharing!

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Arabus Posted 14 Apr 2010 , 12:01am
post #10 of 10

thumbs_up.gif Thanks for sharing

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