
Hi CC! I have a friend who absolutely loves cannoli filling. Has anybody used cannoli filling as a cake filling? If so, how far in advance can you make the cannoli filling before you eat it? I was hoping to make the cannoli filling on Wednesday, torte the cake Thursday, and eat on Saturday - will this work out??
Any information is so greatly appreciated!
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Just found this, but didn't search for long, so I'd search further: http://52weeksofbaking.com/2009/07/27/week-thirty-one-cannoli-cake/



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