Need Help With Attaching Spout To Watering Can Cake Please

Decorating By Kimberlyp123 Updated 8 Apr 2010 , 10:07pm by Jeannem

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Kimberlyp123 Posted 8 Apr 2010 , 7:20pm
post #1 of 3

I wrapped bought RKT around a large dowel and formed it into a spout. I put it in the refrigerator overnight wrapped in plastic wrap. This morning I put on a thin layer of buttercream and wrapped it in fondant. I was working with it for quite a while trying to get it right and it got way too soft and the dowel started slipping through the fondant. I know I can put it in the freezer but I don't want it to fall apart after it thaws out during my clients party. Any help would be appreciated! Thank you!

Kimberly

2 replies
ayerim979 Cake Central Cake Decorator Profile
ayerim979 Posted 8 Apr 2010 , 7:27pm
post #2 of 3

hmm..... is your fondant thick? maybe its heavy thats why its slipping. have you tried putting piping gel as glue? Maybe you can also secure it with that.

Jeannem Cake Central Cake Decorator Profile
Jeannem Posted 8 Apr 2010 , 10:07pm
post #3 of 3

Is the dowel slipping away from the RKT? Could you secure it with melted chocolate??

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