Last night I baked 50 cupcakes for a baby shower we are having at school tomorrow. I don't want to try to transport 50 decorated cupcakes (along with all the other stuff) to school in the morning. Can I mix up my frosting tonight and pipe/frost the cc tomorrow afternoon at school? Will the frosting still be smooth enough to pipe a swirly on them? Could I mix up the frosting and put it in multiple disposabe piping bags and be ready to go?? Any ideas or tips would be GREATLY appreciated. ![]()
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