Apple Blossom Branches, Or No Branches?
Decorating By emrldsky Updated 6 Apr 2010 , 11:21pm by emrldsky
I'm making my friend's wedding cake next month, and I'm going to start making the apple blossoms for it. However, I cannot make up my mind as to whether I should have branches or not.
Here is a cake with branches: http://www.cakecentral.com/cake-photo_839133.html
Here is one without: http://www.cakecentral.com/cake-photo_1341219.html
The cake will be three-tiered, covered in white fondant, with black fondant ribbons around the base of each tier (the colors are pink and black for the wedding). The apple blossoms will be various shades of pink with petal dust and such for dimension.
My friend is all, "Honey, I know it'll be gorgeous no matter what! I'm so glad the cake is ONE thing I don't have to worry about." :/ I love her, but this makes it hard on me. ![]()
I guess I'm worried the brown branches might clash with the black ribbon. *shrug* Your thoughts?
I love the branches too! It looks more dramatic! ![]()
Thanks everyone!! I'm going to start working on making the flowers soon, and practice making some branches so they don't look too thick or sausage-y. ![]()
As for the black fondant border, that was my call. She'll love whatever I do. I was just thinking white might be too..plain? I might think on it some more.
I like the branches one. Here is one w/ ribbon.
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1474164
I like the branches one. Here is one w/ ribbon.
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1474164
Thank you!! I think my worries about clashing have been dispelled. ![]()
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