I use the marshmallow rolled buttercream for cookies recipe on this site. It's my new favorite! It dries firm but is still soft on the inside, and it tastes awesome and is not greasy at all.
Here's a link to the recipe and one to some cookies I made with it. They're not completely awesomely decorated like some other cookies, but I'm a simple decorator, less is more...
http://cakecentral.com/recipes/7434/marshmallow-rolled-buttercream-for-decorated-cookies
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