Everytime I have tried to do horizontal ribbons of some sort on a cake, the ribbon either rips, stretches out or gets that elephant skin look to it. Is there a trick to doing this or do you need more than one person? One to hold the cut ribbon and one to attach it to the cake? HELP!
5
replies
JawdroppingCakes
Posted 5 Apr 2010 , 7:39pm
post #2 of 6
I like to cut mine and then roll them up and then unroll onto the cake and it keeps it from stretching. I have never had any trouble with the elephant skin doing it like this. Hope this helps.
JawdroppingCakes
Posted 6 Apr 2010 , 2:20am
post #5 of 6
I put it where I want it to go that way the ribbon doesn't stick to itself when you roll it up.
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