Ice

Decorating By sweettreatsbylisa Updated 7 Apr 2010 , 4:08am by mommyle

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sweettreatsbylisa Posted 5 Apr 2010 , 3:47pm
post #1 of 6

Can anyone give me instructions for making ice cubes used on cakes.
thanks

5 replies
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catlharper Posted 5 Apr 2010 , 9:34pm
post #2 of 6

You want to search on isomalt on here and you will find some entries about it. There are a few tricks on using it to get it clear like ice but I hear it's not too hard to do. For smaller projects I use the bottled sugar crystals.

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cakesrock Posted 6 Apr 2010 , 11:49am
post #3 of 6

For smaller projects I use the bottled sugar crystals.[/quote]

Where can you buy bottled sugar crystals? And what types of smaller projects would you use them for? TIA!

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JackRussellJulie Posted 6 Apr 2010 , 9:32pm
post #4 of 6

Do you have Fox's Glacier mints where you are? They make a realistic substitute and the only effort is unwrapping them! LOL

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cakesrock Posted 7 Apr 2010 , 3:18am
post #5 of 6
Quote:
Originally Posted by JackRussellJulie

Do you have Fox's Glacier mints where you are? They make a realistic substitute and the only effort is unwrapping them! LOL




I could probably locate it at a British import store - thanks for the tip! icon_smile.gif

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mommyle Posted 7 Apr 2010 , 4:08am
post #6 of 6

Why don't you do gelatin? Are you talking about BIG ice cubes? Like from a tray? You can do gelatin (1/2 the water) into an ice tray, and it comes out fine.

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